Starters

Starters

  • Homemade chips
    6.50
    with sweet paprika
  • Cono fritto
    7.00
    Grana padano cream, rocket pesto, sun-dried olives
  • Cono fritto
    7.00
    Stracciatella cheese, coked cherry tomatoes, black olives
  • Homemade crocchè
    7.00
    Homemade crocchè
  • Tasting Montanarine
    10.00
    Tasting Montanarine : 1.citrus fruit, Martina Franca capocollo ham; 2.cherry tomato sauce, Grana Padano, fresh basil; 3. Mortadella, ricotta cheese, pistachio
  • Homemade meatballs
    8.00
  • Homemade crocchè with pistacchio (3 pcs)
    8.50
    Homemade crocchè with pistacchio

Pizze

Margherite

  • Margherita
    7.50
    tomato base, mozzarella, fresh basil, extra virgin olive oil
  • MARGHERITA CON SAN MARZANO DOP
    8.50
    Tomato “San Marzano” base, mozzarella, grana padano cheese, fresh basil, extra virgin oil
  • BUFALA
    9.50
    tomato base, buffalo mozzarella, fresh basil, evo oil
  • BUFALA CON SAN MARZANO DOP
    10.50
    Tomato “San Marzano” base, buffalo mozzarella, fresh basil, extra virgin oil
  • ATTILIO
    11.50
    tomato, tips stuffed with ricotta cheese, buffalo mozzarella, fresh basil, extra virgin olive oil
  • Extra Regina
    10.50
    tomato base, buffalo mozzarella, sweet cherry tomatoes, fresh basil, extra virgin olive oil
  • FILETTO
    9.50
    tomato base, mozzarella, San Marzano tomatoes sliced, touch of grana cheese, fresh basil, extra virgin olive oil

Pizze Bianche

  • 400 Gradi
    12.00
    white base with mozzarella, homemade croquettes, crispy bacon, walnuts cream
  • GODI
    11.00
    flat bread, stracciatella, crudo ham, fresh basil
  • AGRUMATA
    10.50
    white base with ricotta cheese, mozzarella, pesto of citrus, crispy bacon, fresh mint
  • GIALLA
    9.50
    white base, yellow cherry tomatoes, fresh basil, pesto of basil, mozzarella
  • CHIOCCIOLA
    11.00
    white base, buffalo mozzarella, pesto of capers, anchovies, dehydrated Celline olives, yellow cherry tomatoes
  • FANTASTICA SULLE PUNTE
    13.00
    white base star shape pizza, tips stuffed with ricotta cheese, mozzarella, mortadella, pesto of pistachio, chopped pistachio
  • FRESCA
    12.00
    white base, mozzarella, mushrooms, bresaola, rocket, Grana cheese, buffalo mozzarella after cooking
  • LUCANA
    10.50
    white base with mozzarella, capocollo, caciocavallo cheese, fresh basil
  • STELLA PARTENOPEA
    12.00
    white base star shaped pizza, tips stuffed with ricotta cheese, mozzarella, cooked ham, Neapolitan tarallo
  • SPILINGA
    11.00
    white base with buffalo mozzarella, smoked provola, baked potatoes, nduja (spreadble spicy salami)
  • SUPER BELLINA
    12.00
    white base star shaped pizza, tips stuffed with ricotta cheese and pesto of basil, buffalo mozzarella, sweet cherry tomatoes, fresh basil, extra virgin olive oil
  • TOT0′
    10.50
    white base with mozzarella, ricotta cheese, pesto of basil, crispy bacon
  • PORCHETTA ROMANA
    11.00
    White base with mozzarella, baked potatoes, Roman pork roast with spices
  • FRIARIELLI
    10.50
    White base with mozzarella, tip of knife sausage, Neapolitan turnip
  • ACQUAVIVA
    10.50
    White base with mozzarella, smoked scamorza, crispy bacon, sweet-and-sour Acquaviva onion, oregano
  • VALLE D’ITRIA
    11.50
    White base with mozzarella, sun-dried yellow tomatoes, stracciatella cheese, Martina Franca capocollo, black olives
  • CARBONARA
    11.50
    White base with mozzarella, carbocrema (mix of eggs and pecorino cheese), crispy guanciale(jowl), fresh basil
  • CARAMELLATA
    11.50
    white base with mozzarella cheese, stracciatella cheese, tip of a knife sausage, sweet and sour onions, mustard
  • ODE AI FORMAGGI
    11.00
    white base with mozzarella, blue-cheese, smoked scamorza, parmesan cream, parmesan crispy waffle
  • FANTASTICA
    11.50
    white base star shape pizza, mozzarella, mortadella, pesto of pistachio, chopped pistachio
  • PODOLICA
    11.00
    mozzarella, tip of knife sausage, broccoli rabe cream, caciocavallo podolico
  • GUANCIALE
    11.00
    Mozzarella, dry tomatoes, cheek lard, crispy onions , oregano
  • CAFRIOLA
    11.00
    Mozzarella, broccoli rabe cream, Martina Franca capocollo, gorgonzola cheese
  • AMATRICIANA GIALLA
    12.50
    Mozzarella, yellow cherry tomatoes, cheek lard, pecorino fondue, pepper, basil
  • GRICIA FUSION
    12.00
    Mozzarella fior di latte, guanciale, chutney di cipolla caramellata, fonduta di pecorino, pepe nero, polvere di caffè
  • VEGGY
    13.00
    Buffalo mozzarella, yellow cherry tomatoes, red cherry tomatoes, grilled eggplants and courgettes, black olives, capers dust, fresh basil, crispy onions, extra virgin oil

Pizze Rosse

  • MARINARA SECONDO NOI
    8.50
    Pomodoro, crema di pomodoro datterino, olive taggiasche, pesto di aglio, capperi, alici
  • ALICI E STRACCIATELLA
    10.50
    Pomodoro, crema di pomodoro datterino, alici, olive taggiasche, capperi croccanti, stracciatella
  • FUME’
    9.50
    Tomato “San Marzano” base, smoked provola, fresh basil, extra virgin oil

Pizze Rosse con fior di latte

  • CETARESE
    10.00
    tomato base, mozzarella, anchovies, capers, oregano
  • NDUJA
    10.00
    tomato base, mozzarella cheese, tuna, capers, oregano, nduja (spreadble spicy salami)
  • PUNTA DI COLTELLO
    11.00
    Tomato base, mozzarella, smoked scamorza, tip of knife sausage, oregano, extra virgin oil
  • PEZZENTE
    9.50
    Tomato base, mozzarella, spicy salami, black olives
  • VENTRICINA
    9.50
    Tomato base, mozzarella, black olives, capers, rucola, ventricina
  • CAPRICCIOSA SECONDO NOI
    12.00
    Tomato , cooked ham, fresh mushrooms, baked artichoke, black olives dust, basil

Speciality Pizzas

Playlist Starters

  • Fried Specialties
    10.00
    Croccotondi (potatoes, cooked ham, mozzarella), Arancini (meat ragù, peas), Calzoncini (salami, smoked scamorza cheese), Ricotta and black olive meatballs, Fried zucchini blossoms
  • Mini Frittata (3 pz)
    8.00
    Neapolitan-style meat ragù, peas, mozzarella, béchamel, black pepper, pecorino cheese
  • Cheese Arancino
    8.00
    Provola, mozzarella, Grana Padano, pecorino, Gorgonzola, Finocchiona salami, wild fennel

Playlist Pizze

  • PORCINI AND TALEGGIO
    15.00
    Fior di latte mozzarella, Taleggio cheese fondue, porcini mushrooms, Jerusalem artichoke crisps, shiitake mushroom powder, white truffle extra virgin olive oil, wood sorrel
  • THYME AND ANCHOVIES
    15.00
    Mantua pumpkin cream, buffalo mozzarella, smoked Provola cheese, anchovies, extra virgin olive oil, juniper powder, thyme
  • VEGAN
    14.00
    Chestnut & miso cream, grilled radicchio tardivo, sweet-and-sour onions, pecans, date & tamari glaze, sprouts
  • SPICY SOPPRESSATA
    14.00
    Fior di latte mozzarella, sweet Gorgonzola, caramelised Williams pears, walnuts, spicy Soppressata salami, passito wine reduction, Timut pepper, mint
  • PECORINO DI FOSSA
    14.50
    Fior di latte mozzarella, rosemary potato cream, sausage, 'friarielli' (Italian broccoli rabe), black garlic, aged Pecorino flakes, smoked chilli

Frying Pan Pizzas (Served as portions of 2 or 6 slices, subject to availability)

  • BEEF TARTARE AND MUSTARD
    8.50 for 2 slices / 21.00 for 6 slices
    Beef tartare, mustard mayonnaise & chives, raw champignon mushrooms, marinated egg yolk, extra virgin olive oil
  • TRUFFLE CREAM AND JAMÓN IBÉRICO
    8.50 for 2 slices / 21.00 for 6 slices
    Truffle & potato cream, ricotta, Iberico ham, pear, basil, black pepper, extra virgin olive oil

Pizza Toppings and Extras

PIZZA TOPPINGS & EXTRAS

(Prices are additions per topping)
  • EXTRAS 1
    0.50
    Rocket (Arugula), Capers, Green Olives
  • EXTRAS 2
    1.00
    Tomato, Datterini Tomatoes, Yellow Cherry Tomatoes, Fresh Mushrooms, Grated Grana Padano, Black Olives
  • EXTRAS 3
    1.50
    Fior di Latte Mozzarella, Sweet Salami (Mild), Spicy Salami, Ventricina (Spicy Spreadable Salami), Pesto, Ricotta, Grana Padano Shavings, Sun-Dried Tomatoes, Gorgonzola, Smoked Scamorza, Artichokes
  • EXTRAS 4
    2.00
    San Marzano DOP Tomatoes, Stracciatella (Creamy Burrata Filling)
  • EXTRAS 5
    2.50
    Ricotta Tips (Ricotta Punte), Anchovies, Tuna, Crispy Pancetta, Smoked Provola, Speck (Smoked Ham), Mortadella, Guanciale (Cured Pork Cheek), Artisanal Sausage
  • EXTRAS 6
    3.00
    Buffalo Mozzarella, Prosciutto Crudo (Parma Ham), Prosciutto Cotto (Cooked Ham), Bresaola (Air-Dried Beef), Capocollo di Martina Franca (Cured Pork Neck), Porchetta Romana (Roman-Style Roast Pork)
  • COVER CHARGE (coperto)
    2.00

Drinks

Drinks

  • COCA COLA ZERO
    3.00
  • COCA COLA
    3.00
  • FANTA
    3.00
  • Acqua San Pellegrino
    2.50
    75cl
  • Acqua Ferrarelle
    2.50
    75cl
  • Acqua Panna
    2.50
    75cl

Cocktail

Cocktail

  • SPRITZ
    7.00
    APEROL o CAMPARI o LIMONCELLO
  • GIN TONIC
    8.00
  • AMERICANO
    7.00
  • NEGRONI
    7.00
  • NEGRONI SBAGLIATO
    7.00

Beer

Beer

  • Terrarossa 33 cl – B94 / PUGLIA
    6.50
    Extra Bitter / Alc. 5%
  • Santirene 33 cl – B94 / PUGLIA
    6.50
    Triple / Alc. 8%
  • Santirene 75 cl – B94 / PUGLIA
    13.00
    Triple / Alc. 8%
  • Sunshine 33 cl – REBEL’S / LAZIO
    6.50
    Blanche / Alc. 4.5%
  • Doge Strong Lager 33 cl – DEL DOGE/ VENETO
    7.00
    Strong Lager / Alc. 8,9%
  • Jolly Poupèe 33 cl – LUPULUS / BELGIO
    6.50
    Red Ale / Alc. 6,6%
  • 2Late 50 cl – BREWFIST / LOMBARDIA
    8.50
    Imperial Ipa / Alc. 9,5%
  • Pizzica 33 cl – BIRRA SALENTO / PUGLIA
    6.50
    Belgian Ale / Alc. 6.5%
  • Pizzica 75 cl – BIRRA SALENTO / PUGLIA
    13.00
    Belgian Ale / Alc. 6.5%
  • Valchiria 33 cl – OFFICINE BIRRAI / PUGLIA
    7.00
    Double Ipa / Alc. 8%
  • November Ray 33 cl – B94 / PUGLIA
    6.50
    Pale Ale / Alc. 4.5%
  • November Ray 75 cl – B94 / PUGLIA
    13.00
    Pale Ale / Alc. 4.5%
  • Crash on you 44 cl – WILD RACCON / FRIULI
    7.50
    Session Neipa / Alc. 4,9%
  • Franco 33 cl – WAR / LOMBARDIA
    6.50
    Keller Pils / Alc. 4,5%
  • Amen 33 cl – WAR / LOMBARDIA
    7.00
    American Ipa / Alc. 5,5%
  • Pesci in faccia 33 cl – WAR / LOMBARDIA
    7.00
    American Ipa / Alc. 6,5%
  • Rage 33 cl – WAR / LOMBARDIA
    7.00
    West Coast Ipa / Alc. 7%
  • Hefeweizen 50 cl – ENGEL / GERMANIA
    8.00
    Alc. 5,5%

Draft Beer

  • LAGER 400 GRADI – piccola
    4.00
    Alc. 5% Bionda di colore oro chiaro in stile lager in bassa fermentazione.
  • LAGER 400 GRADI – media
    6.50
    Alc. 5% Bionda di colore oro chiaro in stile lager in bassa fermentazione.
  • ROSSA 400 GRADI – piccola
    4.50
    Alc. 7.0% Birra ambrata, dalla schiuma persistente, incontra i bevitori piu’ esigenti. Il gusto morbido, esaltato a momenti alterni dal biscotto e dal caramello dato dai malti speciali ed il corpo deciso la rendono una birra da degustare prendendosi il giusto tempo.
  • ROSSA 400 GRADI – media
    7.00
    Alc. 7.0% Birra ambrata, dalla schiuma persistente, incontra i bevitori piu’ esigenti. Il gusto morbido, esaltato a momenti alterni dal biscotto e dal caramello dato dai malti speciali ed il corpo deciso la rendono una birra da degustare prendendosi il giusto tempo.
  • SPECIAL 400 GRADI – piccola
    4.50
  • SPECIAL 400 GRADI – media
    7.00

Beer Gluten Free

  • Spiaggia Libera 33 cl – B94 / PUGLIA
    6.50
    Belgian Pale Ale / Alc. 5% - GLUTEN FREE

Beer Alcohol Free

  • Hell ANALCOLICA 33 cl – ENGEL / GERMANIA
    5.00
    ALCOHOL FREE 0%
  • KROMBACHER 0.0% 33 cl – ENGEL / GERMANIA
    5.00
    Pils / Alc. 0,0%

Wine

Bollicine Charmat

  • PROSECCO VALDOBBIADENE DOCG Brut
    20.00
    BORTOLOTTI | 11,5% vol. | Veneto - Glera
  • PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY
    22.00
    ADAMI - DEI CASEL | 11% vol. - VENETO - Glera

Bollicine Metodo Classico

  • MAXIMUM BRUT
    30.00
    FERRARI | 12,5 % vol. - TRENTINO Chardonnay - Trento DOC
  • FRANCIACORTA BRUT DOCG
    30.00
    ENRICO GATTI | 12,5% vol. - FRANCIACORTA - Chardonnay
  • FRANCIACORTA BRUT SATEN DOCG
    35.00
    ENRICO GATTI | 12,5% vol. - FRANCIACORTA - Chardonnay
  • CALAROSA ROSE BRUT
    28.00
    BORGO TURRITO | 12,5% vol. - PUGLIA - Nero di Troia
  • TUMIAMA
    28.00
    COLLI DELLA MURGIA | 12% vol. - PUGLIA - Minutolo
  • CHAMPAGNE CUVEE R021 BRUT
    56.00
    LALLIER | 12,5% vol. - FRANCIA - Pinot Noir, Chardonnay, Meunier
  • CHAMPAGNE EXTRAVERTIE EXTRA BRUT
    60.00
    PERTOIS LEBRUN | 12% vol. - FRANCIA - Chardonnay
  • AZIMUTBLANCO CAVA BRUT NATURE
    25.00
    SURIOL | 11,5% vol. - SPAGNA - Cava

Vini Bianchi

  • METIUSCO BIANCO
    19.00
    VINICOLA PALAMà | 12% vol. - PUGLIA - Malvasia bianca, Verdeca
  • WHITE
    19.00
    VILLANI MIGLIETTA | 13% vol. - PUGLIA - Vermentino
  • PRELUDIO n.1
    20.00
    RIVERA | 13% vol. - PUGLIA - Chardonnay
  • DROSIA
    20.00
    TENUTA CORALLO | 13% vol. - PUGLIA - Negroamaro Bianco
  • STIELER
    20.00
    BOZEN | 14% vol. - ALTO ADIGE - Pinot Grigio
  • GIBELE
    20.00
    PELLEGRINO | 13% vol. - SICILIA - Zibibbo
  • KELBI
    25.00
    PELLEGRINO | 12,5% vol. - SICILIA - Catarratto
  • SUR SUR
    26.00
    DONNA FUGATA | 12,5% vol. - SICILIA - Grillo
  • METIUSCO BIANCO
    19.00
    VINICOLA PALAMà | 12,5% vol. - PUGLIA - Negroamaro

Vini Rosati

  • NINI’ ROSATO
    18.00
    VINICOLA PALAMà | 12,5% vol. - PUGLIA - Susumaniello
  • METIUSCO ROSATO
    19.00
    VINICOLA PALAMà | 13% vol. - PUGLIA - Negroamaro
  • PINK
    19.00
    VILLANI MIGLIETTA | 12% vol. - PUGLIA - Negroamaro
  • MACCHIA
    19.00
    CANTINA RUGGIERI | 13% vol. - PUGLIA - Negroamaro
  • RA.RO
    19.00
    CANTOLIO | 12,5% vol. - PUGLIA - Primitivo
  • ASTERI
    19.00
    TENUTA CORALLO | 13% vol. - PUGLIA - Primitivo
  • CIGLIA
    20.00
    CURTOMARTINO | 13% vol. - PUGLIA - Primitivo, Sangiovese
  • CERASUOLO D’ABRUZZO
    20.00
    CIAVOLICH | 13,5% vol. - ABRUZZO - Montepulciano
  • ALBARIA
    20.00
    PELLEGRINO | 11,5% vol. - SICILIA - Frappato

Vini Rossi

  • METIUSCO
    19.00
    VINICOLA PALAMà | 13,5% vol. - PUGLIA - Negroamaro, Malvasia, Primitivo
  • NINI’
    18.00
    VINICOLA PALAMà | 13,5% vol. - PUGLIA - Susumaniello
  • RED
    19.00
    VILLANI MIGLIETTA | 14% vol. - PUGLIA - Negroamaro
  • LAMO
    20.00
    TENUTE RUBINO | 13% vol. - PUGLIA - Ottavianello
  • LI CURTI
    22.00
    TRULLO DI PEZZA | 15% vol. - PUGLIA - Primitivo di Manduria
  • SUD TIROL ALTO ADIGE DOC
    28.00
    BOZEN | 13% vol. - ALTO ADIGE - Pinot Nero
  • LAGREIN
    25.00
    BOZEN | 13,5% vol. - ALTO ADIGE - Lagrein
  • FINIMONDO
    20.00
    PELLEGRINO | 14,5% vol. - SICILIA - Nero d'Avola, Syrah

Calici

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Caffè Amari

Caffè Amari

  • CAFFE’
    1.00
  • LIMONCELLO, LIQUIRIZIA
    3.50
  • GRAPPA
    3.50
  • GRAPPA BARRICATA
    4.00
  • RUM
    6.00
    MEZAN JAMAICA Xo - DOORLY'S - DIPLOMATICO RISERVA ESCLUSIVA
  • AMARI SPECIALI
    5.50
    MURDER LEMON - SPEZIE E CORTECCE - RADICI E BACCHE - MOM ANISETTE - ASE02 AGRUMATO - JEFFERSON
  • AMARO 3.50
    3.50
    Del Capo - Jagermeister - Lucano
  • AMARO 4.00
    4.00
    Unicum - Petrus - Montenegro - Kyma
  • FINOCCHIETTO
    4.00

Dessert

Dessert

  • STRAWBERRY GEM
    8.50
    White chocolate mousse, strawberries, biscuits, yogurt ice cream
  • MOU
    7.50
    Chocolate mousse, caramel sauce, caramelized hazelnuts, orange zest, mint.
  • TIRAMISU’
    6.50
    Ladyfingers, mascarpone, liqueur, cofee, chocolate biscuit
  • BRIOCHES
    7.50
    Caramelized brioche, vanilla ice cream
  • CHEESECAKE AL PISTACCHIO
    6.50
    Biscuit, Philadelphia cheese, cream, pistachio
  • GEMMA
    7.50
    Chocolate mousse, caramel sauce, cocoa biscuit, vanilla ice cream